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Vegan diet may decrease heart disease, stroke risk in African Americans
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Chief Science Officer ‘sets record straight’ about diet, science, AHA
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Advisory: Replacing saturated fat with healthier fat could lower cardiovascular risks
Major restaurants now required to show calories on the menu
Eating fish twice a week reduces heart, stroke risk
Popcorn as a snack: Healthy hit or dietary horror show?
Pumpkin pulp, seeds lower blood pressure in rat study
Your eating-on-the-job problems, solved
The top 5 AHA News stories and videos of 2019
Study: Massive health gains from new food labels with sugar details
Helping Southeast Asians get healthier and feel at home in America
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What should your baby or child be drinking? Health groups now agree
Over 300 pounds, he started getting in shape. Not even a triple bypass slowed him.
How to get the most out of health apps
Health apps pose privacy risks, but experts offer this advice
Eating foods that promote inflammation may worsen heart failure
Trendy microgreens offer flavor you can grow at home
Overall heart-healthy diet is more important than occasional indulgences
Experts criticize new study about salt consumption
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Eating mindfully through the holidays – and all year
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Here's to a healthy 2021, with resolutions from heart doctors
Why you should pay attention to inflammation
